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A Frenchman in America
Hardcover
General SociologyGeneral United StatesGeneral United States History
ISBN13: 9781024120882
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 352
Weight: 1.47
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
A Frenchman in America: The Anglo-Saxon Race Revisited by Paul Blouët offers a sharp and insightful perspective on American society in the late 19th century. Through the eyes of a witty and observant Frenchman, the book explores the customs, manners, and social dynamics of the United States. Blouët's engaging narrative provides a unique lens through which to examine the Anglo-Saxon heritage and its influence on the burgeoning nation. This edition allows a new generation of readers to discover Blouët's observations on American life and character. A valuable resource for students of American history, sociology, and cultural studies, this book remains relevant for its historical insights and enduring commentary on the complexities of cultural identity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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