Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to a

The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to a

La Varenne, Francois Pierre de

Paperback

Crafts General

ISBN10: 3348083001
ISBN13: 9783348083003
Publisher: Hansebooks
Published: Nov 11 2022
Pages: 340
Weight: 0.98
Height: 0.76 Width: 5.83 Depth: 8.27
Language: English
The French Cook - Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition is an unchanged, high-quality reprint of the original edition of 1673. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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