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The Freezing-point

The Freezing-point

Paperback

ChemistryGeneral World HistoryPhysics

ISBN10: 1177522640
ISBN13: 9781177522649
Publisher: Nabu Press
Published: Aug 20 2010
Pages: 96
Weight: 0.32
Height: 0.20 Width: 6.14 Depth: 9.21
Language: English

The Freezing-point by Harry Clary Jones, originally published in 1912, delves into the scientific principles and experimental techniques surrounding the phenomenon of freezing point depression. This classic work provides a comprehensive exploration of how the freezing point of a solution is affected by the presence of solutes, particularly electrolytes. Jones meticulously examines the theoretical underpinnings and practical applications of this principle, offering insights into the determination of molecular weights and the behavior of solutions at low temperatures.

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General World History