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Free Trade, not Taxed Food; With Selected and Abridged Extracts From Newspapers, Speeches and Reviews on These Subjects and Proofs That the British Wo
Paperback
EconomicsGeneral Political ScienceBritish History
ISBN13: 9781175317193
Publisher: Nabu Press
Published: Aug 15 2011
Pages: 864
Weight: 2.61
Height: 1.71 Width: 6.14 Depth: 9.21
Language: English
Free Trade, not Taxed Food advocates for free trade policies, presenting arguments and evidence against food taxation. The book includes selected and abridged extracts from newspapers, speeches, and reviews supporting the free trade position. It further asserts that the British working classes are more prosperous than their counterparts in the United States, France, or Germany, offering comparative analyses and a diagram-map to illustrate economic points.
This work provides a historical perspective on economic debates surrounding free trade and protectionism, reflecting arguments prevalent in the late 19th and early 20th centuries. It is a valuable resource for understanding historical economic thought and the social implications of trade policies.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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