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Voyage Dans L'oberland Bernois
Hardcover
ISBN13: 9781023806640
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 544
Weight: 2.06
Height: 1.19 Width: 6.14 Depth: 9.21
Language: French
Voyage Dans L'oberland Bernois, Volume 2 recounts a journey through the scenic Bernese Oberland region of Switzerland. Written in French and published in 1817, this volume offers a fascinating glimpse into the early 19th-century experience of travel and exploration. Authored by Johann Rudolf Wyss and H. De C., the book details the landscapes, customs, and natural wonders encountered during their travels.
The narrative provides valuable historical insights into the region and its people, capturing a moment in time before the advent of modern tourism. Readers will discover descriptions of the mountains, valleys, and villages that make the Bernese Oberland a unique and captivating destination. This volume is a valuable resource for historians, travel enthusiasts, and anyone interested in the cultural and natural heritage of Switzerland.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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