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Voyage Au Cap De Bonne-Espérance: Et Autour Du Monde Avec Le Capitaine Cook, Et Principalement Dans Le Pays Des Hottentots Et Des Caffres; Volume 3
Paperback
Biographies GeneralAfrican HistoryAfrica
ISBN13: 9781145097209
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 380
Weight: 1.17
Height: 0.78 Width: 6.14 Depth: 9.21
Language: French
Voyage Au Cap De Bonne-Espérance Et Autour Du Monde Avec Le Capitaine Cook, Et Principalement Dans Le Pays Des Hottentots Et Des Caffres, Volume 3, is a detailed account by Anders Sparrman of his travels in South Africa and around the world with Captain Cook. This volume focuses primarily on the Cape of Good Hope and the lands inhabited by the Hottentots and Caffres. Sparrman provides valuable insights into the natural history, geography, and cultures encountered during his late 18th-century expeditions. This book offers a fascinating glimpse into a world undergoing exploration and transformation, making it a significant resource for historians, geographers, and anyone interested in early travel narratives.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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