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Fico d'India e cocciniglia carminio: introduzione e utilizzo in Etiopia
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ISBN10: 6209097944
ISBN13: 9786209097942
Publisher: Edizioni Sapienza
Published: Oct 7 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209097942
Publisher: Edizioni Sapienza
Published: Oct 7 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Italian
Il fico d'India è tradizionalmente coltivato e utilizzato nel nord dell'Etiopia. La gente ama mangiare i frutti, ma non coltivarli. I frutti vengono raccolti allo stato selvatico e l'unica cura riservata ai cactus nei cortili è la recinzione. Non viene adottata una gestione migliorata dei frutteti. L'aumento della domanda di frutti e la possibile creazione di un impianto di lavorazione potrebbero essere incentivi per una gestione intensiva come coltura. La cocciniglia carminio, introdotta nel nord dell'Etiopia un decennio fa, è stata utile alle comunità agricole. Foodsafe ha esportato 2000 tonnellate di cocciniglia carminio essiccata in 3 anni. Il conflitto di interessi tra le comunità ha portato alla chiusura dell'attività legata alla cocciniglia in Etiopia. Tuttavia, l'insetto si è diffuso ed è diventato un parassita; per gestire l'aumento delle popolazioni potrebbe essere utilizzato il controllo biologico. Il fico d'India ha invaso più di 32 000 ettari di terreno nel nord dell'Etiopia, dominando la biodiversità indigena, e l'introduzione della cocciniglia carminio era finalizzata alla gestione attraverso l'utilizzo. Tuttavia, con la chiusura del commercio della cocciniglia, l'infestazione si è espansa. Le opzioni di controllo non hanno funzionato e circa 16 000 ettari di terreno coltivato a fico d'India sono infestati dalla cocciniglia. La raccolta avrebbe potuto generare reddito per la comunità e procurare al Paese la valuta forte di cui aveva tanto bisogno.
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