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Traite Sur Les Champignons Comestibles (1819)
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ISBN10: 1160261466
ISBN13: 9781160261463
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 302
Weight: 0.89
Height: 0.63 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781160261463
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 302
Weight: 0.89
Height: 0.63 Width: 6.00 Depth: 9.00
Language: French
Le Trait����� sur les Champignons Comestibles (1819) de Persoon, Christiaan Hendrik est un livre qui traite de la classification et de la description des champignons comestibles. L'auteur y pr�����sente une liste de plus de 500 esp�����ces de champignons avec des informations d�����taill�����es sur leur apparence, leur habitat, leur saison de croissance et leur comestibilit�����. Le livre est divis����� en six parties, chacune traitant d'un groupe sp�����cifique de champignons, tels que les agarics, les bolets et les truffes. L'auteur utilise une terminologie scientifique pr�����cise pour d�����crire chaque esp�����ce de champignon, mais il fournit �����galement des illustrations pour aider le lecteur ������ identifier les diff�����rentes esp�����ces. Le livre est consid�����r����� comme une r�����f�����rence importante pour les mycologues et les amateurs de champignons, et il est encore largement utilis����� aujourd'hui.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
3 different editions
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