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Traité Élémentaire D'agriculture Pratique À L'usage Des Cultivateurs De Maine-et-loire...
Paperback
AgricultureEnvironmental StudiesFrench History
ISBN13: 9781279784471
Publisher: Nabu Press
Published: Apr 8 2012
Pages: 350
Weight: 1.08
Height: 0.73 Width: 6.14 Depth: 9.21
Language: French
Traité Élémentaire D'agriculture Pratique À L'usage Des Cultivateurs De Maine-et-loire... by Charles-Jules Giraud offers a detailed look into agricultural practices specific to the Maine-et-Loire region of France. This treatise, intended for cultivators, provides practical advice and methods relevant to the local environment and crops of the time. Readers interested in the history of agriculture or the specific farming techniques used in 19th-century France will find this a valuable resource. The book offers insights into the daily lives and challenges faced by farmers in this region, making it an essential read for those studying agricultural history and regional French studies.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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