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Thermochimie: Données Et Lois Numériques; Volume 1
Paperback
Technology & EngineeringChemistryPhysics
ISBN13: 9781143659980
Publisher: Nabu Press
Published: Feb 4 2010
Pages: 768
Weight: 2.33
Height: 1.53 Width: 6.14 Depth: 9.21
Language: French
Thermochimie: Données Et Lois Numériques, Volume 1, by Marcellin Berthelot, presents a comprehensive exploration of thermochemistry, offering detailed data and numerical laws relevant to the field. Written in French, this historical work delves into the fundamental principles of heat and chemical reactions, providing invaluable insights for students and researchers in chemistry and physics.
Berthelot's meticulous approach and rigorous analysis make this volume an essential resource for understanding the energetic aspects of chemical transformations. It remains a significant contribution to the scientific literature, reflecting the state of thermochemical knowledge at the end of the 19th century. This book is a must-have for anyone interested in the history of science and the foundations of modern chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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