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Sur La Phylogénie Et Le Polymorphisme Des Bactéries...
Paperback
Fiction AnthologiesBiologyGeneral World History
ISBN13: 9781276011792
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 116
Weight: 0.38
Height: 0.24 Width: 6.14 Depth: 9.21
Language: French
Sur La Phylogénie Et Le Polymorphisme Des Bactéries... explores the early history and development of bacteriology, focusing on debates surrounding the phylogeny and polymorphism of bacteria. Authored by Vincent Curci, this work delves into the scientific discussions and theories prevalent during a transformative period in microbiology. It provides valuable insights into the evolving understanding of bacterial classification and the ongoing quest to decipher the complex relationships within the microbial world.
This book offers a detailed examination of the scientific thought and research methodologies employed in the late 19th and early 20th centuries, shedding light on the challenges and triumphs of early microbiologists. It is a significant resource for historians of science, microbiologists, and anyone interested in the foundations of modern bacteriology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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