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La Stérilisation Du Lait Par Le Peroxyde D'hydrogène...

La Stérilisation Du Lait Par Le Peroxyde D'hydrogène...

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1273279786
ISBN13: 9781273279782
Publisher: Nabu Press
Published: Jan 24 2012
Pages: 54
Weight: 0.20
Height: 0.11 Width: 6.14 Depth: 9.21
Language: French

La Stérilisation Du Lait Par Le Peroxyde D'hydrogène... by C. C. L. G. Budde explores the process of sterilizing milk using hydrogen peroxide. This technical work delves into the scientific and engineering aspects of using hydrogen peroxide as a method for preserving and sterilizing milk. The book examines the chemical reactions, safety considerations, and technological implementations involved in this process. It offers a detailed insight into a specific approach to milk sterilization, providing valuable information for those in food science, dairy technology, and related fields. This work remains relevant for its historical and technical perspective on food preservation techniques.

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General World History