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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Stérilisation Alimentaire...

La Stérilisation Alimentaire...

Paperback

Business GeneralTechnology & EngineeringGeneral World History

ISBN10: 1271929937
ISBN13: 9781271929931
Publisher: Nabu Press
Published: Nov 16 2011
Pages: 226
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: French

La Stérilisation Alimentaire... focuses on the scientific and technical aspects of food sterilization processes. Written in French, this book delves into the industrial and chemical considerations necessary for understanding and implementing effective food preservation techniques. It explores the various methods and technologies involved in sterilizing food products, ensuring their safety and extending their shelf life.

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General World History