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La Science Des Confesseurs, Ou La Manière D'administrer Le Sacrement De Pénitence... Par M. J. Grancolas, ...
Paperback
CatholicismGeneral ChristianityGeneral World History
ISBN13: 9781179549392
Publisher: Nabu Press
Published: Sep 4 2011
Pages: 572
Weight: 1.74
Height: 1.16 Width: 6.14 Depth: 9.21
Language: French
La Science Des Confesseurs, by Jean Grancolas, is a treatise on the administration of the Sacrament of Penance within the Catholic Church. Written in French, this work provides guidance and instruction on the proper manner of hearing confessions and offering absolution. Grancolas delves into the theological and ethical considerations involved in this sacred ritual, offering insights valuable to priests and confessors. This book serves as a historical record of Catholic practices and moral theology during the period in which it was written. It offers a glimpse into the spiritual and moral concerns of the time. For those interested in the history of Catholic doctrine and practice, La Science Des Confesseurs remains a significant resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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