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Saumurois à table (Les)
Paperback
Series: Provinces Mosaïques
Publisher Price: $22.43
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ISBN10: 2842539192
ISBN13: 9782842539191
Publisher: Editions Sutton
Published: Sep 1 2003
Pages: 130
Weight: 0.43
Height: 0.28 Width: 6.30 Depth: 9.06
Language: French
ISBN13: 9782842539191
Publisher: Editions Sutton
Published: Sep 1 2003
Pages: 130
Weight: 0.43
Height: 0.28 Width: 6.30 Depth: 9.06
Language: French
Un manuel des convenances ecclésiastiques de 1877 donnait quelques recommandations aux curés de campagne sur la tenue de la table: que le repas soit simple, il faut néanmoins faire en sorte que les plats y soient disposés avec ordre.
(...) Potage, boeuf bouilli, fricandeau, rouelles... au premier service; rôtis, salades et
(...) Potage, boeuf bouilli, fricandeau, rouelles... au premier service; rôtis, salades et
légumes au deuxième service; fromages, fruits ou bonbons au troisième service...
Le ton est donné, nous allons nous régaler. Soufflé Elysée-Chotard, croustades de Pâques, salade Mercédès... autant de vieilles spécialités culinaires saumuroises issues des carnets de recettes de nos grands-mères qu'Anne Faucou a sorties de l'oubli après des années de recherches.
L'art de la table, la cuisine du paysan, du marinier, du bourgeois, du nourrisson, du prélat, de la noblesse angevine, des militaires, des jours de fêtes religieuses, des banquets républicains... sans aucun doute, la gastronomie saumuroise est aussi diverse que la société du XIXe siècle. Menus extraordinaires, vieilles publicités pour les vins de Saumur, tickets de rationnement de la seconde guerre mondiale, etc. illustrent un récit sur l'art culinaire saumurois aussi passionnant qu'appétissant. A table !
Le ton est donné, nous allons nous régaler. Soufflé Elysée-Chotard, croustades de Pâques, salade Mercédès... autant de vieilles spécialités culinaires saumuroises issues des carnets de recettes de nos grands-mères qu'Anne Faucou a sorties de l'oubli après des années de recherches.
L'art de la table, la cuisine du paysan, du marinier, du bourgeois, du nourrisson, du prélat, de la noblesse angevine, des militaires, des jours de fêtes religieuses, des banquets républicains... sans aucun doute, la gastronomie saumuroise est aussi diverse que la société du XIXe siècle. Menus extraordinaires, vieilles publicités pour les vins de Saumur, tickets de rationnement de la seconde guerre mondiale, etc. illustrent un récit sur l'art culinaire saumurois aussi passionnant qu'appétissant. A table !
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