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La Prise De Damiette En 1219: Relation Inédite En Provençal, Publiée Et Commentée Par Paul Meyer...
Paperback
Medieval & Renaissance HistoryLinguistics
ISBN13: 9781275881778
Publisher: Nabu Press
Published: Feb 25 2012
Pages: 86
Weight: 0.29
Height: 0.18 Width: 6.14 Depth: 9.21
Language: French
La Prise De Damiette En 1219 presents an inédite account in Provençal, meticulously published and annotated by Paul Meyer. This historical text sheds new light on the capture of Damietta during the Fifth Crusade, offering invaluable insights into the strategies, challenges, and cultural contexts of this pivotal event. Meyer's commentary enhances the text, making it an essential resource for scholars of medieval history, crusader studies, and the Provençal language. This edition preserves the integrity of the original manuscript while providing modern readers with the necessary tools to understand its significance. Perfect for researchers and students alike, this work illuminates a critical chapter in the history of the Crusades and the cultural landscape of the 13th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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