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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Précis D'expérience Et Observations Sur Les Différentes Espèces De Lait...

Précis D'expérience Et Observations Sur Les Différentes Espèces De Lait...

Paperback

Medical ReferenceBiologyGeneral World History

ISBN10: 1274132746
ISBN13: 9781274132741
Publisher: Nabu Press
Published: Feb 1 2012
Pages: 432
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: French

Précis D'expérience Et Observations Sur Les Différentes Espèces De Lait... is a detailed treatise on milk, authored by Antoine Parmentier and N. Déyeux. This historical work delves into the various types of milk available during the 18th century, offering a comprehensive exploration of their properties and uses. Parmentier, renowned for his contributions to nutrition and food science, brings his expertise to bear on this essential dietary staple. The book provides meticulous observations and experimental findings, making it an invaluable resource for understanding the scientific knowledge of the time.

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General World History