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Pratique De L'art De Faire Éclore Et D'elever Des Oiseaux Domestiques...
Hardcover
AgricultureBirdsNature Writing
ISBN13: 9781024689105
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 170
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: French
Pratique De L'art De Faire Éclore Et D'élever Des Oiseaux Domestiques... is a treatise by René-Antoine Ferchault de Réaumur on the practical art of hatching and raising domestic birds. This work offers detailed instructions and observations drawn from Réaumur's extensive research and experimentation. The book delves into the specifics of bird breeding, covering topics such as egg incubation, chick rearing, and the overall management of domestic bird populations. Réaumur's methodical approach and keen insights provide valuable information for those interested in the history of ornithology and animal husbandry. A classic work from the 18th century, this book provides a window into the practices and scientific understanding of avian care during the Enlightenment era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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