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La Physiologie Du Gout: Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une

La Physiologie Du Gout: Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une

Paperback

General World History

Currently unavailable to order

ISBN10: 1272986667
ISBN13: 9781272986667
Publisher: Nabu Pr
Published: Jan 22 2012
Pages: 588
Weight: 2.28
Height: 1.19 Width: 7.44 Depth: 9.69
Language: French
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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La Physiologie Du Gout: Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Règnes, Un Dictionnaire Hygiénique Des Aliments, Une Histoire De L'art Culinaire Et Des Repas Chez Les Peuples Anciens Et Les Modernes, Un Précis Des Plus Célèbres Praticiens, Gourmands, Etc... (et Précédée ...

Jean Anthelme Brillat-Savarin, Alexandre Balthazar Laurent Grimod de la Reynière, Chevalies de Cussy

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General World History