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Le Parfait Limonadier, Ou La Maniere De Preparer (1705)
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ISBN10: 1166026833
ISBN13: 9781166026837
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 160
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781166026837
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 160
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: French
Le livre intitul����� Le Parfait Limonadier, Ou La Maniere De Preparer a �����t����� �����crit par Pierre Masson en 1705. Il s'agit d'un guide complet sur la mani�����re de pr�����parer des boissons ������ base de citron. Le livre propose des recettes pour pr�����parer des limonades, des citronnades, des sirops de citron, des sorbets et des liqueurs de citron. Il explique �����galement comment pr�����parer des citrons confits et comment utiliser le citron dans la cuisine. Le livre est consid�����r����� comme une r�����f�����rence pour les amateurs de boissons ������ base de citron et est toujours utilis����� aujourd'hui pour pr�����parer des boissons rafra�����chissantes et d�����licieuses.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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