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Observer le monde marin, de la ressource à l'assiette
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ISBN10: 3841678319
ISBN13: 9783841678317
Publisher: Editions Universitaires Europeennes
Published: Dec 13 2024
Pages: 416
Weight: 1.34
Height: 0.93 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9783841678317
Publisher: Editions Universitaires Europeennes
Published: Dec 13 2024
Pages: 416
Weight: 1.34
Height: 0.93 Width: 6.00 Depth: 9.00
Language: French
Plusieurs organismes de recherche implantés en Côte d'Opale étudient le milieu marin; ils abordent différents aspects allant de l'environnement avec ses aspects géologiques, physiques, chimiques et biologiques, à la biodiversité de la ressource marine et à la qualité des produits de la mer. Ces laboratoires et organismes ont travaillé ensemble dans le cadre d'un projet commun, le projet de recherche MARCO Recherches marines et littorales en Côte d'Opale, du milieu aux ressources, aux usages et à la qualité des produits de la mer à travers un contrat de plan Etat-Région 2015-2021, qui s'est terminé fin 2021. Il a impliqué cinq partenaires institutionnels présents sur la Côte d'Opale: l'Université du Littoral Côte d'Opale, l'Université de Lille, le CNRS, l'Ifremer et l'Anses. Un colloque final de synthèse a été alors organisé, à Boulogne-sur-mer, en octobre 2021, rassemblant les participants au projet, et aussi ouvert de façon plus générale à la communauté scientifique. Le présent ouvrage, issu de ce colloque final, est structuré en plusieurs chapitres thématiques et présente de façon pédagogique les différents travaux de recherche menés dans ce domaine.
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