Nouvelle Methode Pour Le Dosage De L'Extrait Sec Des Vins; Etude Sur Les Boissons Fermentees; Des Vins Colores Par La Fuchsine (1877)
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ISBN10: 116749850X
ISBN13: 9781167498503
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781167498503
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: French
Le livre Nouvelle Methode Pour Le Dosage De L'Extrait Sec Des Vins; Etude Sur Les Boissons Fermentees; Des Vins Colores Par La Fuchsine �����crit par Eugene Marie Arthur Houdart en 1877 est un ouvrage scientifique qui aborde diff�����rents sujets li�����s aux boissons alcoolis�����es. L'auteur y pr�����sente une nouvelle m�����thode de dosage de l'extrait sec des vins, qui permet de mesurer la quantit����� de mati�����re s�����che contenue dans ces boissons. Il �����tudie �����galement les boissons ferment�����es, en s'int�����ressant notamment aux diff�����rentes levures et bact�����ries qui interviennent dans le processus de fermentation.Enfin, l'auteur s'int�����resse aux vins color�����s par la fuchsine, un colorant artificiel utilis����� ������ l'�����poque pour donner une teinte ros�����e ������ certains vins. Il analyse les effets de ce colorant sur la qualit����� du vin et sur la sant����� des consommateurs.Cet ouvrage est donc une source pr�����cieuse d'informations pour les amateurs de vin, mais �����galement pour les scientifiques et les professionnels de l'industrie des boissons alcoolis�����es.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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