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Nouveau Système Des Poids Et Mesures ......
Hardcover
Technology & EngineeringGeneral European HistoryGeneral Mathematics
ISBN13: 9781024579567
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 152
Weight: 0.86
Height: 0.38 Width: 6.14 Depth: 9.21
Language: French
Nouveau Système Des Poids Et Mesures ...... details the new system of weights and measures implemented during the French Revolution. Authored by Lucotte, an inspector of waters and forests, and Noirot, a surveyor-verifier, this historical document provides insight into the revolutionary efforts to standardize measurement. The text explores the practical applications and theoretical underpinnings of the metric system, reflecting the Enlightenment ideals of rationality and uniformity.
This work offers a valuable perspective on the societal changes brought about by the French Revolution and its lasting impact on science and technology. It remains relevant for historians of science, metrologists, and anyone interested in the development of modern measurement systems.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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