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Le Nouveau Savoir-Vivre Universel
Paperback
ISBN13: 9781023796026
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 328
Weight: 1.01
Height: 0.69 Width: 6.14 Depth: 9.21
Language: French
Le Nouveau Savoir-Vivre Universel, Volume 2 by Louise Alquié Rieusseyroux De Alq offers a comprehensive guide to etiquette and social customs for the 19th-century French society. This volume delves into the nuances of proper behavior, providing detailed instructions on everything from dining etiquette and social calls to correspondence and formal events. Designed to equip readers with the knowledge needed to navigate social situations with grace and confidence, this book reflects the values and expectations of its time.
A valuable historical resource, Le Nouveau Savoir-Vivre Universel provides insight into the social norms and cultural practices that shaped French society. It serves as both a practical guide and a fascinating glimpse into the past, appealing to historians, researchers, and anyone interested in the history of etiquette and social customs.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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