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Notice Sur Le Palmier Carnauba
Hardcover
Botany & HorticultureLawns, Trees, & Shrubs
ISBN13: 9781023767132
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 56
Weight: 0.57
Height: 0.25 Width: 6.14 Depth: 9.21
Language: French
Notice Sur Le Palmier Carnauba, written by A De Macedo and originally published in 1867, offers a detailed examination of the carnauba palm, a plant indigenous to Brazil and valued for its diverse applications. This historical treatise delves into the botanical characteristics of the carnauba palm, exploring its morphology, growth habits, and ecological significance.
Beyond its botanical aspects, the book explores the economic importance of the carnauba palm, detailing how its various parts are utilized. From the production of carnauba wax to its applications in local industries and crafts, the book provides insights into the historical uses of this valuable resource. This work is a valuable resource for those interested in the history of botany, the economic use of plants, and the natural history of Brazil.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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