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Modes de Production, Commerce International Et Perte de Biodiversité
Paperback
Series: Omn.Univ.Europ.
Literary CriticismEnvironmental Studies
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ISBN10: 3841667562
ISBN13: 9783841667564
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 136
Weight: 0.46
Height: 0.32 Width: 5.98 Depth: 9.02
Language: French
ISBN13: 9783841667564
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 136
Weight: 0.46
Height: 0.32 Width: 5.98 Depth: 9.02
Language: French
L'évolution du commerce international a modifié les modes de production et de commercialisation des ressources alimentaires. Afin de répondre à la demande croissante, le mode d'exploitation intensif a remplacé peu à peu le mode traditionnel, mais a engendré de nombreux impacts négatifs sur la biodiversité et la situation socio-économique des populations des pays en développement. L'étude de la crevette de Madagascar a permis de mettre en évidence que l'utilisation d'un mode de production plus durable était davantage bénéfique pour la protection de l'environnement et de la biodiversité. Toutefois, un remaniement du système alimentaire et commercial mondial est nécessaire pour remédier aux problématiques socio-économiques, notamment l'insécurité alimentaire.
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