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Mémoire Quel Seroit Le Meilleur Procedé Pour Conserver Le Mais...
Paperback
AgricultureBotany & HorticultureFrench History
ISBN13: 9781272535872
Publisher: Nabu Press
Published: Jan 18 2012
Pages: 170
Weight: 0.54
Height: 0.36 Width: 6.14 Depth: 9.21
Language: French
Dans Mémoire Quel Seroit Le Meilleur Procédé Pour Conserver Le Mais..., Antoine Augustin Parmentier explore les meilleures méthodes pour conserver le maïs, une denrée agricole essentielle. Ce mémoire offre un aperçu précieux des pratiques agricoles et des préoccupations alimentaires de l'époque. Parmentier, connu pour son travail sur la promotion de la pomme de terre en France, applique ici son expertise à la conservation du maïs, un autre aliment de base. Ce texte est une ressource importante pour ceux qui s'intéressent à l'histoire de l'agriculture, à la botanique et aux pratiques de conservation des aliments.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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