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Manuel De Malacologie Et De Conchyliologie ......
Paperback
General World HistoryNature WritingZoology
ISBN13: 9781274865731
Publisher: Nabu Press
Published: Feb 8 2012
Pages: 668
Weight: 2.03
Height: 1.34 Width: 6.14 Depth: 9.21
Language: French
Manuel de Malacologie et de Conchyliologie by Henri-Marie Ducrotay de Blainville is a comprehensive treatise on the study of mollusks and their shells. This detailed manual, originally published in French, delves into the intricacies of mollusk anatomy, classification, and the characteristics of their shells. It serves as an invaluable resource for naturalists, zoologists, and anyone with an interest in the diverse world of invertebrate zoology.
The book offers a thorough examination of various mollusk species, providing detailed descriptions and illustrations to aid in identification and understanding. Blainville's meticulous approach and extensive knowledge make this work a significant contribution to the field of malacology and conchology, continuing to be relevant for researchers and enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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