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Manuel de l'educateur de vers a soie
Paperback
General World HistoryInsects & SpidersZoology
ISBN13: 9781172046423
Publisher: Nabu Press
Published: Oct 13 2010
Pages: 340
Weight: 1.05
Height: 0.71 Width: 6.14 Depth: 9.21
Language: French
Manuel de l'éducateur de vers à soie, published in 1848, is a comprehensive guide to silkworm rearing by Stéphane Robinet. This practical manual provides detailed instructions and advice for cultivating silkworms, essential for silk production. The book covers various aspects of sericulture, including selecting and caring for silkworms, constructing and maintaining appropriate environments, and managing the silk production process.
Robinet's manual offers valuable insights into the agricultural practices of the 19th century, making it a valuable resource for historians, researchers, and anyone interested in the history of sericulture. The detailed instructions and practical advice provided reflect the knowledge and techniques used during that period, offering a glimpse into the past of this important industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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