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Manuel De L'amateur D'éditions Originales, 1800-1911
Paperback
Literary CriticismGeneral Antiques & CollectiblesGeneral World History
ISBN13: 9781246549485
Publisher: Nabu Press
Published: Sep 23 2011
Pages: 174
Weight: 0.56
Height: 0.37 Width: 6.14 Depth: 9.21
Language: French
Manuel de l'amateur d'éditions originales, 1800-1911 by Paul Dreyfus-Bing offers a comprehensive guide for collectors of French first editions. Published in 1911, this manual provides invaluable insights into the world of rare books, focusing on the period from 1800 to 1911. Dreyfus-Bing's expertise illuminates the nuances of identifying and appreciating original editions, making it an essential resource for bibliophiles and scholars of French literature.
This meticulously researched work details the characteristics that define a true first edition, covering a wide range of French literary works. Whether you are a seasoned collector or a novice enthusiast, Manuel de l'amateur d'éditions originales will enrich your understanding and appreciation of rare and significant books.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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