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Manuel Complet Du Boulanger, Du Négociant En Grains, Du Meunier Et Du Constructeur De Moulins; Volume 2
Paperback
BakingGeneral LawGeneral World History
ISBN13: 9781022253919
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 322
Weight: 1.00
Height: 0.67 Width: 6.14 Depth: 9.21
Language: French
Ce livre pratique offre des conseils pour toutes les étapes de la production de pain, de la culture des céréales à la fabrication de la farine et de la pâte. Il s'adresse aux professionnels de la boulangerie, du négoce des grains et de la construction de moulins, ainsi qu'aux amateurs de cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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