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Malacologie Terrestre Et D'eau Douce De La Région Intra-littorale De L'aquitaine...
Paperback
General World HistoryNature WritingZoology
ISBN13: 9781275251601
Publisher: Nabu Press
Published: Feb 17 2012
Pages: 44
Weight: 0.17
Height: 0.09 Width: 6.14 Depth: 9.21
Language: French
Malacologie Terrestre Et D'eau Douce De La Région Intra-littorale De L'aquitaine... by Jean Baptiste Gassies is a detailed study of the terrestrial and freshwater mollusks of the Aquitaine region. This work offers a comprehensive overview of the malacofauna found in this specific area, providing valuable insights into the diversity and distribution of these often-overlooked creatures.
Gassies's meticulous research contributes significantly to the field of malacology, making it an essential resource for scientists, researchers, and natural history enthusiasts interested in the molluscan fauna of Aquitaine and similar regions. The book details the characteristics and habitats of various species, offering a historical snapshot of the region's biodiversity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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