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MÃ(c)moires De Chymie
Paperback
Technology & EngineeringSports GeneralChemistry
ISBN13: 9781024636697
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 282
Weight: 0.88
Height: 0.59 Width: 6.14 Depth: 9.21
Language: French
Mémoires De Chymie presents a detailed compilation of chemical studies and observations drawn from the esteemed Mémoires de l'Académie Royale des Sciences de Stockholm. This first volume offers insights into the chemical knowledge and experimental practices of the late 18th century, reflecting the scientific pursuits of Carl Wilhelm Scheele and others associated with the Royal Academy.
Compiled and translated by Claudine Poullet Guyton de Morveau, Baronne de Morveau, the book makes accessible a range of scientific investigations, preserving the historical context and methodology of the original Swedish publications. For historians of science and chemistry, Mémoires De Chymie provides valuable primary source material illustrating the development of chemical thought and experimentation during a transformative period.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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