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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
L'hygiène Alimentaire: Aliments, Alimentation, Régime Alimentaire Dans Les Maladies

L'hygiène Alimentaire: Aliments, Alimentation, Régime Alimentaire Dans Les Maladies

Paperback

Diet & NutritionMedical ReferenceGeneral World History

ISBN10: 1247678474
ISBN13: 9781247678474
Publisher: Nabu Press
Published: Oct 6 2011
Pages: 260
Weight: 0.81
Height: 0.55 Width: 6.14 Depth: 9.21
Language: French

L'hygiène Alimentaire: Aliments, Alimentation, Régime Alimentaire Dans Les Maladies, by Dujardin-Beaumetz, published in 1889, offers a detailed exploration of food hygiene, nutrition, and dietary regimens, particularly in the context of managing diseases. This historical text provides insights into the understanding of food and its impact on health during the late 19th century. The book delves into various aspects of alimentation, presenting contemporary perspectives on nutritional science and medical treatments involving diet.

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General World History