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L'exportation Des Vins Français ...
Paperback
Business GeneralFrench HistoryLiquor
ISBN13: 9781145032897
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 150
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: French
L'exportation Des Vins Français..., written by Raymond Rocayries and published in 1908, offers a detailed examination of the French wine export industry during the early 20th century. This historical work delves into the nuances of the wine trade, providing valuable insights into the economic and logistical aspects of exporting French wines to international markets. The book explores the challenges and opportunities faced by wine producers and exporters, shedding light on the strategies employed to promote and distribute French wines globally.
Rocayries' work is a valuable resource for historians and researchers interested in the economic history of France, the history of the wine industry, and the dynamics of international trade. Its enduring appeal lies in its comprehensive coverage of a pivotal period in the development of the French wine export market, offering a glimpse into the historical context that shaped the industry as we know it today.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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