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Lettres Chinoises, Indiennes Et Tartares
Paperback
Literary CriticismFiction AnthologiesChinese History
ISBN13: 9781145046078
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 272
Weight: 0.85
Height: 0.57 Width: 6.14 Depth: 9.21
Language: French
Lettres Chinoises, Indiennes et Tartares offers a fascinating glimpse into the 18th-century European understanding of Asia. Penned by Voltaire, this collection of letters provides observations and reflections on the cultures, customs, and philosophies of China, India, and Tartary (Central Asia). Though viewed through a distinctly European lens, the letters reveal a period of growing intellectual curiosity and engagement with the wider world.
Voltaire's work captures the spirit of the Enlightenment, marked by a desire to understand and categorize diverse societies. These letters provide insight into the perceptions and misperceptions that shaped early cross-cultural exchanges, making them a valuable resource for understanding the history of Orientalism and the development of global consciousness.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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