Let's Cook French, a Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La Famille
Paperback
Series: Let's Cook
ISBN13: 9780760371930
Publisher: Quarry Books
Published: Feb 2 2021
Pages: 96
Weight: 0.55
Height: 0.40 Width: 8.40 Depth: 9.80
Language: French
2016 IACP Award Finalist!
According to Jacques Pepin, the moment for a child to be in the kitchen is from the moment they are born. Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking--featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let's Cook French, A Family Cookbook offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine's father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family:- Vichyssoise
- Boeuf Bourguignon
- Salade Niçoise
- Spinach in Bechamel
- Crème brûlée
- Crêpes
With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.
Also available in this series: Let's Cook Spanish and Let's Cook Italian. Selon Jacques Pepin, « la place d'un enfant dans la cuisine doit se faire dès sa naissance . Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l'art et au bonheur de la cuisine française - il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l'honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille:- Une Vichyssoise
- Un boeuf bourguignon
- Une salade niçoise
- Des épinards à la béchamel
- De la crème brûlée
- Des crêpes
Ce livre de recettes et guide culturel ludique éveillera l'imagination et la créativité de vos enfants et vous rapprochera encore plus d'eux.
Également disponible dans cette série: Cuisinons espagnol et Cuisinons italien.Also in
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