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Les Toxines Microbiennes Et Animales
Paperback
BiologyChemistryGeneral World History
ISBN13: 9781172831036
Publisher: Nabu Press
Published: May 25 2011
Pages: 634
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: French
Les Toxines Microbiennes Et Animales, written by Armand Gautier and originally published in 1896, delves into the fascinating and critical study of toxins produced by microbes and animals. This historical work provides valuable insights into the understanding of natural poisons and their effects on living organisms. Gautier's meticulous research contributes significantly to the fields of microbiology, toxicology, and natural history, offering a comprehensive overview of the toxins known at the time.
This book remains a relevant resource for researchers, historians of science, and anyone interested in the early developments in the study of toxins. Gautier's detailed observations and analyses provide a historical context for modern toxicology and microbiology. Explore the scientific landscape of the late 19th century through this important work on microbial and animal toxins.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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