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Les préférences alimentaires du cerf de virginie
Paperback
Series: Omn.Univ.Europ.
Literary CriticismEnvironmental Studies
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ISBN10: 6131556261
ISBN13: 9786131556265
Publisher: Univ Europeenne
Published: Feb 28 2018
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786131556265
Publisher: Univ Europeenne
Published: Feb 28 2018
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
L''objectif principal de cette étude était de relier les préférences alimentaires du cerf de Virginie (Odocoileus Virginianus) au contenu biochimique (protéines, fibres et tannins) des plantes qu''ils consomment, en tenant compte de la saison. Dans cette optique, nous avons réalisé en 2004 et 2005 des tests de type cafétéria avec des cerfs captifs. Nous avons contrôlés pour la disponibilité de la nourriture offerte et réalisé les tests au cours des quatre saisons. Pour chaque test, huit espèces de plantes cultivées ou sauvages étaient offertes en quantité égale et un indice de préférence était calculé pour chaque plante et chaque cerf. Nous avions prédit que les préférences seraient positivement liées au contenu protéique à la fin du printemps et en été (juin, juillet et août), tandis qu''elles devraient être liées positivement à l''énergie digestible à l''automne et au cours de l''hiver (septembre, octobre et février). Les plantes contenant des tannins devraient être évitées. Les meilleurs modèles que nous avons obtenus à partir du critère d''Akaike incluent tous une seule composante biochimique qui varie parfois d''un mois à l''autre.
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