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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Les Moûts Et Les Vins En Distillerie...

Les Moûts Et Les Vins En Distillerie...

Paperback

Technology & EngineeringAgricultureGeneral World History

ISBN10: 1274487242
ISBN13: 9781274487247
Publisher: Nabu Press
Published: Feb 4 2012
Pages: 668
Weight: 2.03
Height: 1.34 Width: 6.14 Depth: 9.21
Language: French

Les Moûts Et Les Vins En Distillerie... explores the transformation of musts and wines within the context of distilleries. Authored by Lucien Lévy, this French-language book delves into the technical and practical aspects of utilizing wine byproducts and lower quality wines in the production of spirits and other distilled beverages. It likely discusses various methods of fermentation, distillation techniques, and the chemical processes involved in converting wines into valuable distilled products.

The book would be invaluable for professionals in the wine and spirits industry, as well as students and researchers interested in the science and technology behind alcoholic beverage production. It offers insights into maximizing resources and creating new revenue streams from wine-related materials, contributing to a deeper understanding of the entire lifecycle of wine production. This volume will be of interest to those seeking knowledge of traditional techniques as well as modern innovations in the distillery setting.

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General World History