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Les microplastiques issus des emballages alimentaires
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ISBN10: 6630332784
ISBN13: 9786630332780
Publisher: Editions Notre Savoir
Published: Jul 23 2026
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630332780
Publisher: Editions Notre Savoir
Published: Jul 23 2026
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
L'augmentation exponentielle de la production de plastique a entraîné la présence omniprésente de particules de plastique à l'échelle micro et nano dans l'environnement et, de plus en plus, dans la chaîne alimentaire humaine. Cet ouvrage traite de la contribution des matériaux en contact avec les denrées alimentaires et des emballages à l'exposition humaine par la migration de fragments de polymères dans les aliments et les boissons. Je combine ici une revue de la littérature scientifique, une analyse des réglementations pertinentes et les points de vue d'experts afin d'identifier les voies critiques et les facteurs techniques responsables de la contamination. Les recherches indiquent que des gestes courants liés à l'emballage, tels que l'ouverture de bouteilles de boissons, le passage au micro-ondes de récipients dotés d'un revêtement en plastique et l'utilisation de sachets de thé synthétiques, peuvent générer d'importantes quantités de microplastiques secondaires. L'ouvrage évalue également les réglementations européennes émergentes telles que REACH et le règlement sur les emballages et les déchets d'emballages (PPWR). Enfin, il propose des stratégies pratiques d'atténuation à l'intention de l'industrie, en fournissant des conseils aux fabricants pour réduire la contamination, améliorer la conformité et favoriser des systèmes d'emballage plus sûrs et plus durables.
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