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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Les Microbes Organisés: Leur Rôle Dans La Fermentation, La Putréfaction Et La Contagion...

Les Microbes Organisés: Leur Rôle Dans La Fermentation, La Putréfaction Et La Contagion...

Tyndall, John

Paperback

Medical ReferenceBiologyGeneral World History

ISBN10: 1271865807
ISBN13: 9781271865802
Publisher: Nabu Press
Published: Nov 13 2011
Pages: 252
Weight: 0.79
Height: 0.53 Width: 6.14 Depth: 9.21
Language: French
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Les Microbes Organisés: Leur Rôle Dans La Fermentation, La Putréfaction Et La Contagion; Issue 47 Of Actualités Scientifiques

John Tyndall

Gauthier-Villars, 1878

Science; Life Sciences; Biology; Microbiology; Medical / Microbiology; Microbiology; Pathogenic microorganisms; Science / Life Sciences / Biology / Microbiology

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