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Les Matières Grasses: Caractères, Falsifications Et Essai Des Huiles, Beurres, Graisses, Suifs Et Cires ...
Paperback
Technology & EngineeringGeneral Science
ISBN13: 9781142944650
Publisher: Nabu Press
Published: Jan 6 2010
Pages: 366
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: French
Les Matières Grasses (1891) by Georges Beauvisage is a comprehensive treatise on fats, oils, waxes, and related substances. This detailed work explores the characteristics, falsifications, and testing methods for a wide range of materials, including oils, butters, fats, tallows, and waxes.
Beauvisage provides in-depth analysis suitable for chemists, food scientists, and anyone interested in the industrial and scientific aspects of these essential substances. The book offers a fascinating glimpse into the techniques and knowledge of late 19th-century chemical analysis.
This historical text remains a valuable resource for understanding the traditional methods used to evaluate the quality and purity of fats and oils, offering insights into the practices of the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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