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Les FÃ(c)cules

Les FÃ(c)cules

Paperback

AgricultureChemistryFrench History

ISBN10: 1023966360
ISBN13: 9781023966368
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 80
Weight: 0.27
Height: 0.17 Width: 6.14 Depth: 9.21
Language: French

Les Fécules by Marie Gustave Bleicher, published in 1878, offers a detailed exploration of starches. Written in French, this historical work delves into the chemical composition, production, and various applications of starches during the 19th century. This book provides valuable insights into the scientific understanding and industrial uses of starches in France and beyond. It is an essential resource for historians of science, chemistry enthusiasts, and those interested in the technological and agricultural practices of the era.

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Bleicher, Marie Gustave

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French History