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Les Engrais, Les Ferments De La Terre
Paperback
AgricultureChemistryGeneral World History
ISBN13: 9781148427492
Publisher: Nabu Press
Published: Apr 4 2010
Pages: 234
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: French
Les Engrais, Les Ferments De La Terre, written by Pierre Paul Dehérain and originally published in 1895, explores the science and application of fertilizers in agriculture. This historical work, presented in French, delves into the chemical processes and natural elements that contribute to soil fertility and plant growth. Dehérain offers insights into agricultural practices of the late 19th century, examining the role of various compounds and organic matter in enhancing crop yields.
This book is a valuable resource for those interested in the history of agricultural science, the evolution of farming techniques, and the early understanding of soil chemistry. A fascinating glimpse into the past, Les Engrais, Les Ferments De La Terre provides a foundation for understanding modern agricultural practices and the ongoing quest for sustainable food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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