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L'école du jardin potager, qui comprend la description exacte de toutes les plantes potageres, les qualités de terre, les situations & les climats qui
Paperback
Botany & HorticultureEdible PlantsGeneral World History
ISBN13: 9781179583594
Publisher: Nabu Press
Published: Sep 5 2011
Pages: 560
Weight: 1.71
Height: 1.14 Width: 6.14 Depth: 9.21
Language: French
L'École du jardin potager, published in 1751, is a comprehensive guide to vegetable gardening, offering detailed descriptions of various plants, soil qualities, and suitable climates. Penned by Combles, de, d. 1770 and C***, De, this historical work provides insights into the cultivation techniques of the era.
This book explores the specific needs of different vegetable plants, detailing their ideal growing conditions and the care they require. It serves as a valuable resource for understanding 18th-century horticultural practices and offers a glimpse into the botanical knowledge of the time. With its precise descriptions and practical advice, L'École du jardin potager remains a fascinating read for anyone interested in the history of gardening and botany.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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