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L'école Du Bonheur, Ou, Tableau Des Vertus Sociales, Dans Lequel Le Précepte, Mis À Côté De L'exemple, Présente La Route La Plus Sûre Pour Parvenir À
Paperback
ISBN13: 9781148757889
Publisher: Nabu Press
Published: Apr 9 2010
Pages: 466
Weight: 1.43
Height: 0.94 Width: 6.14 Depth: 9.21
Language: French
L'École Du Bonheur, Ou, Tableau Des Vertus Sociales by Sigaud De La Fond, published in 1791, explores the path to happiness through the cultivation of social virtues. This work presents a series of precepts alongside examples, offering readers a guide to achieving felicity by embracing moral principles. The book reflects the Enlightenment-era focus on reason and virtue as means to improve both individual lives and society as a whole.
De La Fond's treatise provides insight into the social and ethical values of the late 18th century, making it valuable for those interested in the history of moral philosophy and the pursuit of happiness. It remains a testament to the enduring human quest for meaning and fulfillment.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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