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L'amateur De ColÃ(c)optères
Paperback
ISBN13: 9781024555233
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 352
Weight: 1.09
Height: 0.73 Width: 6.14 Depth: 9.21
Language: French
L'amateur de Coléoptères est un guide pratique et détaillé pour les passionnés d'entomologie, rédigé par Henri Coupin. Ce manuel explore l'univers fascinant des coléoptères, offrant des conseils essentiels pour la chasse, la préparation et la conservation de ces insectes. Que vous soyez un collectionneur débutant ou un entomologiste chevronné, ce livre vous fournira des informations précieuses sur les techniques de collecte, les méthodes de montage et les meilleures pratiques pour préserver vos spécimens.
Avec des instructions claires et des illustrations utiles, L'amateur de Coléoptères est un compagnon indispensable pour tous ceux qui souhaitent approfondir leurs connaissances sur les coléoptères et enrichir leur collection. Redécouvrez le plaisir de l'étude des insectes grâce à ce guide classique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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