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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
L'agencement Des Abattoirs Au Point De Vue Sanitaire...

L'agencement Des Abattoirs Au Point De Vue Sanitaire...

Paperback

Medical ReferenceTechnology & EngineeringGeneral World History

ISBN10: 1271050455
ISBN13: 9781271050451
Publisher: Nabu Press
Published: Nov 3 2011
Pages: 104
Weight: 0.35
Height: 0.22 Width: 6.14 Depth: 9.21
Language: French

L'agencement Des Abattoirs Au Point De Vue Sanitaire... by Arthur Achille François Moreau, delves into the crucial aspects of slaughterhouse design and operation from a sanitary perspective. This historical work examines the principles of public health as they relate to the management of abattoirs, providing insights into waste management and environmental conservation practices of the time. The book addresses the imperative need for hygienic facilities to protect both workers and the wider community. It offers a detailed exploration of slaughterhouse layouts and operational procedures, emphasizing the importance of minimizing environmental impact. This French language edition offers a valuable resource for understanding the historical context of public health and sanitation in industrial settings.

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General World History