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Jean Véfour: Un grand cuisinier
Paperback
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ISBN13: 9791037752567
Publisher: Le Lys Bleu Editions
Published: Sep 21 2022
Pages: 184
Weight: 0.50
Height: 0.39 Width: 5.83 Depth: 8.27
Language: French
Publisher: Le Lys Bleu Editions
Published: Sep 21 2022
Pages: 184
Weight: 0.50
Height: 0.39 Width: 5.83 Depth: 8.27
Language: French
Jean Véfour, né à St-Just-en-Bas (Loire), le cinq mai 1784, dans une famille paysanne de treize enfants, s'est très vite passionné pour la cuisine. Après quelques années d'apprentissage chez son oncle aubergiste, puis de pratique à Lyon, à Paris, il rêve d'avoir son propre restaurant au Palais Royal. De caractère jovial, optimiste, il va réussir à devenir un chef remarquable, admiré et respecté.
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